Ces’t La Vie

Opened during the pandemic, this water-front bar offers the same view as tourist-central Thalassa, minus its loud, big crowd. Busiest during sunset hour, their sundowner cocktails such as Peruwala and Cucumbah (made from guava and cucumber respectively) are often paired with lo-fi music sessions on the weekends. Relaxed in mood, there’s even a game of darts near their entrance for anyone feeling competitive. As per the food, they may not have an exhaustive menu, but there’s enough—honey glazed chicken, mushroom-basil pizza and chilli garlic wings—to make both vegetarians and meat-eaters feel satiated.

 

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